Pinhead Gunpowder, also known as Pingshui green tea, is thought to have received its name ‘gunpowder’ because an English clerk remarked that the tiny rolled green leaf balls resembled gunpowder. Only harvested in April and May, this tea is made from leaves at their peak quality, resulting in a brew that is a strong, dark green and has a memorable fragrance.
This unique green tea is characterized not only by its distinctive appearance but also by its rich flavour profile, which can range from slightly smoky to rich and vegetal, depending on the specific variety and the methods used in processing. The rolling technique employed to form the small, tight pellets serves a dual purpose: it prolongs the tea’s shelf life, allowing it to stay fresh longer, and it ensures a more concentrated flavour release when brewed. When steeped, the leaves unfurl beautifully, showcasing their vibrant green color. While many enjoy this tea plain, it can also be enhanced with a touch of mint or lemon to amplify its refreshing qualities. Its invigorating nature makes it a favored choice among tea enthusiasts, especially for those in search of a bold yet nuanced drinking experience.
