COFFEE OR TEA? – Enjoy a delightful tea that blends rich toffee flavours with earthy Pu-erh, perfectly balanced by Ethiopian coffee and Kerala cocoa. This tea is an excellent choice for an after-dinner treat.
Whether you’re winding down after a long day or looking for a unique beverage to impress your guests, this coffee-infused tea offers a comforting and indulgent experience. The smoothness of the Pu-erh provides a robust foundation, while the toffee notes add a sweet richness that lingers on the palate. The addition of Ethiopian coffee lends a subtle depth, and the Kerala cocoa rounds out the flavour profile, creating a harmonious blend that is both satisfying and intriguing. Sip it slowly and savor the layers of taste that unfold with each cup, making it an ideal companion for evening relaxation or intimate gatherings.
For those who appreciate the ritual of brewing, this coffee-infused tea invites you to engage in a sensory experience that transcends the ordinary. As you steep the leaves, the aromatic wafts of toffee and cocoa fill the air, creating an inviting atmosphere that sets the stage for relaxation. Each cup reveals a complex interplay of flavours, where the earthiness of the Pu-erh harmonizes with the sweetness of toffee, while the Ethiopian coffee adds a layer of sophistication that elevates the entire experience. Whether enjoyed alone in quiet contemplation or shared among friends during a cozy gathering, this tea serves as a delightful conversation starter, inviting discussions about flavour profiles and the art of blending. Embrace the comforting warmth of this unique beverage and let it transport you to a place of indulgence and tranquility, one sip at a time.
