BLUE SAPPHIRE Tea is an Exquisite, full-bodied Kenyan flavour notes with light floral hints. Lightly malted with sweet touches of astringency and bakey notes of jammy toast.
This Kenyan coffee is a true celebration of the region’s rich agricultural heritage, showcasing a vibrant profile that awakens the senses. The initial sip reveals a delightful interplay of acidity and sweetness, where the bright citrus undertones dance elegantly with the deeper, jam-like flavours reminiscent of ripe berries. The light floral hints provide a bouquet that elevates the tasting experience, making each cup reminiscent of a sunlit morning in the highlands.
As the flavours unfold, the lightly malted body adds a comforting warmth, while the subtle astringency sharpens the palate, ensuring a clean and refreshing finish. This complexity makes it a versatile choice, enjoyable both as a morning pick-me-up or an afternoon indulgence, inviting coffee lovers to savor its layers and nuances with every brew.
The versatility of BLUE SAPPHIRE Tea extends beyond its captivating flavour profile, inviting enthusiasts to explore various brewing methods that can highlight its unique characteristics. Whether prepared as a classic drip brew, a French press, or even as a cold brew, each method unveils different facets of the tea, offering a fresh perspective on its rich heritage. Pair it with a slice of buttery toast or a light pastry, and the jammy notes come alive, creating a harmonious balance that elevates both the beverage and the accompaniment.
For those who enjoy culinary experimentation, consider using it as a base for a refreshing iced tea cocktail, accentuated with citrus slices and herbs, for a delightful twist that embodies the essence of Kenyan warmth. Ultimately, BLUE SAPPHIRE Tea is not just a drink; it’s an experience that celebrates the artistry of Kenyan agriculture, inviting everyone to partake in its vibrant story with each sip.
