Young Pu-Erh Tea is a tea that is best described as elemental. The tea leaves come from the ‘Dayeh’ bush variety closely related to the original tea tree.
Young Pu-Erh tea, often referred to as “”Sheng”” Pu-Erh, is a type of fermented tea that comes from the leaves of the Camellia sinensis plant, specifically from Yunnan province in China. Unlike its aged counterpart, which undergoes a controlled fermentation process over several years, young Pu-Erh is characterized by its fresh, vibrant flavours and a more pronounced astringency.
The processing of Young Pu-Erh tea involves a unique method known as “”sha qing,”” which translates to “”killing green.”” This step halts the oxidation of the leaves, preserving their vibrant green color and fresh taste. Following this, the leaves are lightly pressed into cakes or bricks, which facilitates storage and aging potential. Young Pu-Erh is celebrated for its dynamic flavour profile, often exhibiting notes of floral sweetness, grassy undertones, and a lingering bitterness that can evolve with each steeping. As the tea ages, its character can soften and deepen, making it a popular choice among tea enthusiasts who appreciate the journey of flavours over time. Whether enjoyed fresh or aged, Young Pu-Erh offers a connection to the ancient tea traditions of Yunnan, appealing to both novice drinkers and seasoned connoisseurs alike.
