Mim tea is cultivated in the Darjeeling region of Northern India. The high altitudes in this area lead to slow growth of the tea bushes, resulting in limited production and higher value for these teas. Harvested in June during the peak of the second flush growing season, Mim tea is celebrated for its exceptional body and delightful muscatel flavour.
Renowned for its exquisite muscatel notes, Mim tea is a true reflection of the unique terroir of the Darjeeling region. The combination of rich soil, cool climate, and high altitude where these tea bushes thrive creates a distinct flavour profile. The second flush in June produces more mature leaves, resulting in a deeper and more robust infusion compared to the first flush. Each sip reveals a complex interplay of floral and fruity undertones, often accompanied by a subtle astringency that balances the overall experience.
The cool nights and warm days at higher altitudes allow the tea leaves to develop complex sugars and aromatic compounds. This careful growing process, combined with traditional hand-picking methods used by local tea farmers, guarantees that only the finest leaves are chosen for processing. As a result, each sip of Mim tea offers a rich, nuanced experience with floral notes and a lingering sweetness that captivates tea lovers around the world. With its limited availability and exceptional quality, Mim tea has become a sought-after gem among connoisseurs, further solidifying its reputation in the global tea market.
The meticulous hand-picking process ensures that only the finest leaves are selected, further enhancing the quality of this exceptional tea. For tea enthusiasts, Mim tea is not just a beverage; it is an experience that encapsulates the essence of Darjeeling’s lush landscapes and the craftsmanship of its tea growers.
