English Breakfast Tea (Strong) is distinct from our English Breakfast Original (Light) due to its robust blend. This stronger version combines vibrant teas from Sri Lanka with selections from Assam, India, and a premium Keemun leaf from the Anhui province in China. The result is a darker, stronger infusion that performs well with both hard and soft water types, delivering a truly flavourful cup of tea that pairs beautifully with milk.
This tea is ideal for those who enjoy a hearty and energizing start to their day. The rich, malty notes from Assam blend harmoniously with the subtle smokiness of Keemun, creating a complex flavour profile that holds up well to milk, enhancing its creamy texture and deepening its taste. English Breakfast Tea (Strong) is not only perfect for breakfast but also makes a delightful companion throughout the day, whether you’re taking a mid-morning break or seeking an afternoon boost. With its higher caffeine content, it provides an extra lift, making it a great choice for those needing a bit more energy to navigate their busy schedules. With its satisfying strength and versatility, English Breakfast Tea (Strong) is sure to become a favorite among tea enthusiasts seeking a fulfilling and flavourful experience.
